Entrees
WAGYU CALI BURGER 17.00
BACON. SWISS. SPICY AIOLI, SLICED AVOCADO,
CRISPY SHALLOT.
WAGYU DISTRICT BURGER 16.00
LETTUCE, PICKLES, TOMATO, CHEDDAR,
DISTRICT SAUCE.
SHORT RIB (GF) 30.00
ROASTED GARLIC RED POTATO SMASH,
SWISS CHARD, RIB JUS.
STEAK FRITES (GF) M.P
HANGER STEAK. GARLIC PARM & CHIVE FRITES,
DEMI, GORGONZOLA BUTTER.
ROASTED SALMON (GF) 27.00
CANNELONI BEANS. STEWED TOMATOES, RAINBOW CHARD.
BALSAMIC REDUCTION.
HOUSE MADE GNOCCHI M.P
CHANGES DAILY. PLEASE REFER TO SPECIAL SHEET.
PAD THAI (GF / VN) 18.00
NOODLES, CABBAGE, SWEET & SPICY PEANUT SAUCE.
FRIED RICE (GF / VN) 17.00
CABBAGE, KOREAN CHILI, TOFU, TAMARI.
ADD ONs
grilled chicken 8
grilled salmon 12
grilled cajun shrimp 10
bacon 3
pork belly 6
avocado. 3
Sidecars
HAND CUT FRIES
|7house ketchup
V
TRUFFLE FRENCH FRIES
|8truffle oil, parmesan cheese
V=Vegetarian GF= Gluten Free
*PLEASE NOTE THAT WE RESERVE THE RIGHT TO CHANGE MENU AT ANYTIME. THERE MAY BE ERRORS AND/OR DIFFERENCES BETWEEN ONLINE MENU AND MENU IN HOUSE.*
ADD ONs
grilled chicken 8
grilled salmon 12
grilled cajun shrimp 10
bacon 3
pork belly 6
avocado. 3
