GRILLED SCOTTISH SALMON *
|23polenta cake, stewed tomatoes, basil pesto
MAPLE-BACON BRAISED BEEF SHORT RIB
|22mixed winter vegetable, roasted fingerling potatoes, rib sauce
GF
STEAK FRITES *
|25boston cut strip steak, hand cut fries, gorgonzola butter, demi
RIBEYE BURGERS
|16-18served w l.t.p, hand cut fries & house ketchup
DISTRICT * - pineland farms cheddar, lettuce, tomato, district sauce
w/ egg, bacon, or seared pork belly |18|
BLACK & BLUE * - blackened, nh bacon, gorgonzola cheese
MUSHROOM SWISS * - maine swiss, sautéed mushrooms, garlic aoili
DOUBLE BACON CHEDDAR – double applewood smoked bacon, maine cheddar, lettuce, tomato, onion
WOK FRIED RICE
|16tofu, fresh vegetables, togarashi spice (VEGAN, GF)
w/ fermented habanero, house made kim chi |18|
w/ fried egg, local duck egg, or seared pork belly |19|
w/ chicken |24|
pad thai
|18stir fry vegetables, rice noodles, sweet & spicy peanut sauce
v, gf
add tofu 5
add chicken 8
add steak 12
GEMELLI PASTA
|18escarole, sausage, garlic, chili flakes, parmesan
BEER BATTERED FISH N’ CHIPS
|17hand cut fries, coleslaw, house tartar sauce
RAMEN NOODLE
|16miso broth, kim chi, boiled egg, furikaki
add pork belly |3|
SHRIMP & “GRITS”
22soft polenta, cajun shrimp, bacon, scallion, shaved brussel sprouts
Sidecars
HAND CUT FRIES
|5house ketchup
V
TRUFFLE FRENCH FRIES
|6.5truffle oil, parmesan cheese, garlic, herbs
BELGIAN WAFFLE v
|7t butter, north family farms syrup
LEMON & TYHME ASPARAGUS
|6grilled, sea salt
V, GF
VEG DU JOUR
|5garlic, s & p
V, GF
V=Vegetarian GF= Gluten Free
*PLEASE NOTE THAT WE RESERVE THE RIGHT TO CHANGE MENU AT ANYTIME. THERE MAY BE ERRORS AND/OR DIFFERENCES BETWEEN ONLINE MENU AND MENU IN HOUSE.*
~ CATCH OF THE DAY ~ BEER BATTERED FISH & CHIPS ~
|17hand cut fries, tartar sauce, coleslaw
