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GRILLED SCOTTISH SALMON *

|23

cous cous, baby spinach, roasted tomatoes,
lemon beurre blanc

MAPLE-BACON BRAISED BEEF SHORT RIB

|22

mixed winter vegetable, roasted fingerling potatoes, rib sauce
GF

STEAK FRITES *

|25

boston cut strip steak, hand cut fries, gorgonzola butter, demi

RIBEYE BURGERS

|16-18

served w l.t.p, hand cut fries & house ketchup
DISTRICT * - pineland farms cheddar, lettuce, tomato, district sauce
w/ egg, bacon, or seared pork belly |18|
BLACK & BLUE * - blackened, nh bacon, gorgonzola cheese


WOK FRIED RICE

|16

tofu, fresh vegetables, togarashi spice (VEGAN, GF)
w/ fermented habanero, house made kim chi |18|
w/ fried egg, local duck egg, or seared pork belly |19|
w/ chicken |24|

pad thai

|18

stir fry vegetables, rice noodles, sweet & spicy peanut sauce
v, gf
add tofu 5
add chicken 8
add steak 12

BEER BATTERED FISH N’ CHIPS

|17

hand cut fries, coleslaw, house tartar sauce

RAMEN NOODLE

|16

miso broth, kim chi, boiled egg, furikaki
add pork belly |3|

Sidecars

HAND CUT FRIES

|5

house ketchup
V

TRUFFLE FRENCH FRIES

|6.5

truffle oil, parmesan cheese, garlic, herbs

BELGIAN WAFFLE v

|7

t butter, north family farms syrup

VEG DU JOUR

|5

garlic, s & p
V, GF

V=Vegetarian                                  GF= Gluten Free

*PLEASE NOTE THAT WE RESERVE THE RIGHT TO CHANGE MENU AT ANYTIME. THERE MAY BE ERRORS AND/OR DIFFERENCES BETWEEN ONLINE MENU AND MENU IN HOUSE.*  

~ CATCH OF THE DAY ~ BEER BATTERED FISH & CHIPS ~

|17

hand cut fries, tartar sauce, coleslaw