Appetizer Menu
SMALL PLATES
DEVILED EGGS 10.00
CHEF’S ROTATING SELECTION. REFER TO SPECIAL SHEET.
FRENCH ONION SOUP 12.00
SOURDOUGH CROUTONS, SWISS, SHERRY.
POUTINE 12.00
GRAVY, MAINE CURDS, CHIVES.
DISTRICT WINGS (GF) 12.00
DRY RUB / HOUSE SRIRACHA / SWEET GINGER TERIYAKI.
FRIED CAULIFLOWER 12.00
BAKED / HOUSE SRIRACHA / SWEET GINGER TERIYAKI
FRIED PICKLES 10.00
HOUSE RANCH.
FRIED CHICKEN & WAFFLES 15.00
LOCAL MAPLE SYRUP, WHIPPED BUTTER.
PORK BELLY STIR FRY 15.00
SOBA NOODLE. GINGER. GARLIC. JALAPENO. TAMARI SOY.
STIR FRY VEGETABLE.
SALADS
GARDEN (GF / VN) 12.00
FARM GREENS, CHERRY TOMATO, RED ONION. CUCUMBER,
CARROT RIBBON, RED WINE VINAIGRETTE.
CRANBERRY (GF / V)) 13.00
MIXED GREENS. MACERATED CRANBERRIES.
CHILI TOASTED ALMONDS. GOAT CHEESE.
APPLE CIDER REDUCTION.
GRILLED ROMAINE 14.00
BACON. HOUSE CROUTONS. PARMESAN. CAESAR DRESSING.
SALMON 12.00
CHICKEN 10.00
PORK BELLY 7.00
STEAK M.P
AVOCADO 3.00
SALADS
Garden Salad GF 12
Farm Greens. Cherry Tomato. Cucumber. Carrot Ribbon. Radish. White Balsamic Vinaigrette
Arugula Salad GF, V 11
Strawberry. Craisans. Toasted Walnut. Everything Goat Cheese. Citrus Honey Thyme Vinaigrette.
Wedge Salad GF 13
Romaine. Bacon. Red Onion. Tomato. Egg.
Buttermilk Blue Cheese Dressing
Add On’s
Salmon 12
Shrimp 10
Chicken 8
Pork Belly 6
Steak 12
Avocado 3
V=Vegetarian GF= Gluten Free
*PLEASE NOTE THAT WE RESERVE THE RIGHT TO CHANGE MENU AT ANYTIME. THERE MAY BE ERRORS AND/OR DIFFERENCES BETWEEN ONLINE MENU AND MENU IN HOUSE.*
ADD ONs
grilled chicken 8
grilled salmon 12
grilled cajun shrimp 10
bacon 3
pork belly 6
avocado. 3
